UP-UP Chocolate's Dark Sea Salt brings the unique tones of sea salt at the front sensorial line and well-defined dark chocolate tones resembling toasted hazelnuts. This dark chocolate is made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. With a soft and rounded aftertaste, this sweet and savoury bar is an endless treat. Cacao sourced from cocoa farm that is 100% certifed by SLAVEFREETRADE.ORG

Dark chocolate. Cocoa solids: 50% minimum.

Made in Scotland

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt (<1%), and vanilla extract.

Suitable for vegans.

Nutritional values per 100 grams:
Energy - 2264.4 kJ / 541.2 kcal
Total Fat - 32.8 g
of which saturated - 19.6 g
Total Carb. - 58.7 g
of which sugar - 48.9 g
Protein - 4.7 g
Salt - 0.0 g

Storage:
Store in a cool, dry and dark place, but not in the fridge.

Single estate Colombian cocoa Palm oil free ♻️ Recyclable packaging ✋ Verified child-labour free

About UP UP 

UP-UP is the world’s first chocolate to be certified by ‘Slave Free Trade’. But we're more than a chocolate bar. UP-UP is an idea. An idea that’s surprisingly simple, but surprisingly rare. Let’s make a chocolate bar that is truly certified as slave free. Not by us, but by an independent organization - SlaveFreeTrade.org

By shining a light on every part of our supply chain, we know how they’re treated, how they’re paid. And we can be sure it’s fair, it’s honest. So you can feel good when you unwrap a bar of our chocolate.
Really, really good.

UP-UP is great chocolate. No downside.