Keoma x Ultra Culture

Inspired by the German classic, finished with a Fitzroy twist. This Currywurst-style hot sauce is tomato-forward, lightly sweet, and spiced with curry spice. Smooth, savory, and lifts anything fried or grilled without blowing out your palate. Perfect over grillled sausages, hot chips and schnitzel. Mix with mayo for a quick burger sauce or warm as a dipping sauce. 

Ingredients: fermented mash (chillies, tomato, garlic), charred onion, apple cider vinegar, shallot infused sunflower oil, yellow mustard, maple syrup, brown sugar, curry powder & other spices, ms
100% vegan and gluten free
150ml / 5 fl oz.

Made in Melbourne, Australia

About Ultra Culture

Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold. UC products honour seasonal ingredients and are ever changing. Fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals